|Lamb's Quarter aka Wild Spinach|
You can read more about Lamb's Quarters in the November 2016 issue of Washington Gardener Magazine.
Elsewhere in the garden, the edible Peas and the Sweet Pea flowers look ready to produce any day now. Tiny Strawberry fruits are forming and the Cilantro has really taken off. The Beets are still too small to harvest, but I dug another batch of Radishes and should really plant another round in that spot before the summer heat sets in.
In a week or so, I'll start to transition to warm season crops. I am really looking forward to trying out some heirloom Watermelon and Squash seeds I got at this year's Washington Gardener Seed Exchanges!
What are you harvesting this month in your edible garden?
About Fenton Friday: Every Friday during the growing season, I'll be giving you an update on my community garden plot at the Fenton Street Community Garden just across the street from my house in zone 7 Mid-Atlantic MD/DC border. I'm plot #16. It is a 10 ft x 20 ft space and this is our 8th year in the garden. (It opened in May 2011.) See past posts about our edible garden by putting "Fenton" into the Search box above.