Friday, May 17, 2019

Fenton Friday: Peas Lessons Learned

by Johnny Moseman

During my time as an intern at Washington Gardener Magazine this spring, one of the things I was tasked with was growing various types of peas to compare how they would grow. After planting the peas in the third week of March, we would check on the progress of my peas each week to see how they were doing.

The three types of peas I chose to plant were ‘Dwarf Grey Sugar’, ‘Little Marvel’, and ‘Progress #9’ peas. Coming into my semester at Washington Gardener I had no gardening experience or any experience growing crops, so this was a first for me. With the guidance of our editor, Kathy Jentz, we planted the seeds about an inch deep and three inches apart from each other. Before planting the seeds in the ground I soaked all of them for about 24 hours before to let them germinate a little so they would be a little ahead of schedule when we actually planted them. We also put wiring around the plots where the peas were to prevent animals from getting in and eating the plant while the peas were growing.

It took a little more than two weeks for us to finally see something sprout, but once we did the emergence was quick and the first shoots were visible above the soil and straw we put on top to control weed growth.

Since it did not start to get warm up until the end of April, it took until then for me to see actual growth of the vines when they started to go vertical and starting growing up the supports I put them in front of. My first peas did not start to flower until the second week of May and soon after that the first edible pea pods formed by May 16.

The ‘Progress #9’ and ‘Dwarf Grey Sugar’ were the peas that grew the larger vines, while the ‘Little Marvel’ barely grew above ground and it was definitely noticeable that this type of pea did not grow huge vines like the other two. ‘Progress #9’ was the first vine to flower in early May while ‘Dwarf Grey Sugar’ was looking like it would flower any day after that.

About the author:

Johnny Moseman is a senior multi-platform journalism major at the University of Maryland from Columbia, MD. He is an editorial intern at Washington Gardener this spring.

Wednesday, May 15, 2019

Bloom Day Fleur de Lys

It is Garden Blogger's Bloom Day again! On the 15th of each month, we gardeners with blogs share a few bloom photos from our gardens. 

Here in the Mid-Atlantic USA (USDA zone 7) on the DC-MD border, we had a soggy and cool spring, so my garden is happy--though I've had little chance to get out there and maintain or enjoy it!

In my garden, I have a multitude of blooms, but I thought I'd focus on just the Irises this time. Most are bearded types. None have names as they were all pass-along plants that I got from other gardeners -- either at plant swaps or in direct trades. Likewise, the one patch of Siberian Iris I have is from a garden club friend.

One Iris that I forgot to take a photo of was the Yellow Flag Iris in my pond, also a pass-along plant. It is considered invasive, but on my urban corner location it isn't going anywhere (plus I snip the seedheads off before they can ripen).

So what is blooming today in YOUR garden?

Friday, May 10, 2019

Fenton Friday: Girl Scouts Visit

This week a local Girl Scout troup came to visit our community garden. I took them around to all the highlights: the wood chip pile, shared tool bin, compost pile, and the cistern. They had a great time filling up watering cans and were very knowledgeable already about how composting works.

We visited various plots and interviewed the gardeners who were present about what they like to grow. We then sampled some stuff from my plot including asparagus and lettuce, both of which were eaten quickly with requests for seconds and thirds. We smelled and examined herbs of which chamomile was a particular favorite. Several went home with stems to dry and make their own herbal teas.

Finally, we potted up seeds for pollinator-friendly plants like Zinnias and Dill. All-in-all a very productive hour and a great group of intelligent scouts.

After they left, I planted my new strawberry plants and the cauliflower and broccoli seedlings.

What is growing in your edible garden this week?

About Fenton Friday: Every Friday during the growing season, I'll be giving you an update on my community garden plot at the FentonStreet Community Garden just across the street from my house. I'm plot #16. It is a 10 ft x 20 ft space and this is our 7th year in the garden. (It opened in May 2011.) See past posts about our edible garden by putting "Fenton" into the Search box above.

Monday, May 06, 2019

Discuss "Onward and Upward in the Garden" with the Washington Gardener Magazine Garden Book Club

For our next Garden Book Club selection, we will be reading: Onward and Upward in the Garden by Katherine S. White.
Our Summer 2019 club meeting will be on Wednesday, July 24 from 6:30-8pm at Soupergirl, located right next to the Takoma metro stop. Soupergirl offers soups for sale that are incredibly healthy. They are 100% plant-based, low salt, low fat, and most importantly, absolutely delicious, so plan to come a bit early to purchase and eat your dinner with the garden book club.
You can order it at and we earn a few pennies if you do so via that link. The book is described as a "sharp-eyed appreciation of the green world of growing things, of the aesthetic pleasures of gardens and garden writing, and of the dreams that gardens inspire."
Please RSVP to washingtongardener (at) or on the Facebook event page, so we know how many chairs to reserve for our group.
The Washington Gardener Magazine's Garden Book Club is free and open to all. We meet quarterly on a weekday evening near a metro-accessible location in the DC-area. We will announce the details of each upcoming meeting about two months in advance. Please check back on this blog for schedule updates and announcements.
Want to read ahead? The next book club selections are:
Fall 2019 - The Seed Underground: A Growing Revolution to Save Food by Janisse Ray

Friday, May 03, 2019

Fenton Friday: Early Bolting

We had severe thunderstorms pass through the region with high winds this week -- and more predicted for the weekend. The cover cloth we placed over the peas and lettuces stayed in place -- except for one corner that I didn't pin down. Due to the early high temps this week accompanying those storms, the lettuce mix in the corner has already started to bolt (put up a flower and set seed) -- still edible, but not as delicious.

I have some Girl Scouts visiting the plot on Monday, so I want everything to look decent. I weeded out the whole plot. Without a billowy skirt of chickweed, the garlic plant last fall is looking very good. The peas have still not flowered yet. I harvested another handful of asparagus stalks. Next, I have a few more strawberry starts to plant to revive that bed a bit. 

I will also put in some cauliflower and broccoli seedlings today. It is late in the season for them, but I might as well put them in the ground. I had dragged them on public transit to a few talks I gave on vegetable gardening and they got banged up, so they deserve to retire and rest for a while.

By the way, I am hosting an educational booth on Gardening for Pollinators at the Takoma Park Farmers Market this Sunday, May 5 from 10am-12noon. Look for the Washington Gardener Magazine banner and the butterflies. We'll be potting up annual flower seeds for folks to take home and plant in their own garden.

What is growing in your edible garden this week?

About Fenton Friday: Every Friday during the growing season, I'll be giving you an update on my community garden plot at the FentonStreet Community Garden just across the street from my house. I'm plot #16. It is a 10 ft x 20 ft space and this is our 7th year in the garden. (It opened in May 2011.) See past posts about our edible garden by putting "Fenton" into the Search box above.

Thursday, May 02, 2019

Community Gardens of the DMV: The Garden at UMBC

By Johnny Moseman

Sitting within the University of Maryland's Baltimore County campus, right next to the police station, is the school’s very own community garden. Started in 2014 by some faculty and students at the university, The garden gives students, or anyone who wishes to grow their own plants, access to raised beds with fertile soil to grow in.

The garden was sparked by students who saw the land on campus and thought they could use the space to make a difference and grow some food.

They started creating "The Garden" over a two year period by developing a proposal and gaining the approval and support needed. In Spring of 2014, the student body voted on the SGA Prove-It grant funding for a campus improvement project -- 70 percent voted for a community garden on campus. The raised beds were then built by student volunteers, along with a broad network of staff, faculty advisers, and mentors.

“The Garden is a social action and service organization dedicated to helping reimagine the role of higher education in addressing problems of the world through the creation and engagement of our food garden that enables creativity in research, applied learning, campus-community partnerships, social equity, diversity, and food sovereignty,” according to their Facebook page.

Along with raised beds on the site, there is a shed with basic tools for use by anyone within the garden.

The garden is run by a student group, Sustainability Matters, and has support and oversight from a bunch of different organizations on campus from Facilities Management to Student Life.

This community garden is managed and plots are allocated by this student group to other campus groups. The garden also provides an orientation for these groups to learn how to grow in their section of the raised beds.

The groups can then choose what to grow and do with the food they grow in their plot. The garden also provides a shared compost pile, fun events, and regular community work days.

Photos courtesy of the garden’s Instragram account: @umbc_thegarden.

About the Author: Johnny Moseman is a senior multi-platform journalism major at the University of Maryland from Columbia, MD. He is an editorial intern at Washington Gardener this spring semester.

The Community Gardens of the DMV blog series is profiling community gardens across the DC-MD-VA region. If you have a community garden you would like profiled, please leave a comment below and let us know how to reach you.

Wednesday, May 01, 2019

DIY: Rabbit-proof Cage

By Alexa Silverberg

Bunnies seem to come from everywhere to eat those delicious berries and greens you’ve been growing. See below for easy how-to steps to create a bunny-free zone in your garden.


*we used boards taken off a few old pallets

1. Measure your growing bed for how wide and long you need the box to be. Create a bottomless box with sides about 2-3 feet high. You can adapt a raised bed frame.
2.  Have a friend help hold the wood steady while you screw the wood corners and braces securely together with the drill. Repeat this until you have all 4 sides of the box finished.
3.  Put on gloves and safety glasses, they will protect your hands while you drill and while you are handling the wire hardware cloth.
4.  Start wrapping the hardware cloth around one side of the box.
5.  Have a friend securely press the hardware cloth flat onto the wood, while you begin stapling the wire down with a staple gun. In order to get the staples to stay, the hardware cloth must be as flat and taut as possible on the wood.
6. Staple the edges first to make sure they are secure before stapling the side. Repeat until all 4 sides of the wood box are wrapped in hardware cloth.
7.  Cut any excess of the hardware cloth with wire cutters and crimp/roll the cut edges over, to ensure you can easily reach over the box without catching your clothing and cutting yourself.
8. Place it around the plants you want to protect. There you have it -- a bunny-free box, perfect for protecting all of your favorite crops!

About the Author: Alexa Silverberg is a senior broadcast journalism major at the University of Maryland and is from Short Hills, NJ. She is an editorial intern at Washington Gardener Magazine this spring semester.

Sunday, April 28, 2019

Beatrix Farrand’s Everlasting Impact

Lynden B. Miller and Patrick Chassé in NYBG’s Peggy Rockefeller Rose Garden.

By Johnny Moseman

During her lifetime, Beatrix Farrand was one of the the most influential and decorated garden designers during the 20th century. More importantly, she was a trailblazer, setting the path for women to become successful garden designers; a field where women were not too common before Farrand.

The only female member of the American Society of Landscape Architects, Farrand was known for her innovate designs, including works at Dumbarton Oaks, the New York Botanical Garden (NYBG), and campuses such as Yale and Princeton.

Beatrix Farrand’s American Landscapes, directed by Stephen Ives and Anne Cleve Symmes and hosted by Lynden B. Miller, tells the story of how Farrand was able to become one of the most prolific garden designers of the 20th century; and the first woman to do it.

“We had a desire to share how modern her designs are,” consulting producer Karen Waltuch said of the film. “She was very vibrant, modern, and forward thinking.”

In a time where not many people may know who Farrand is these days, this film was the perfect opportunity for the filmmakers to show how influential Farrand was during her time as a garden designer, as well as inspiring the next generation of garden designers.

“This was a great opportunity to introduce a new audience to her,” Waltuch said. “It’s hard to make her feel alive and vibrant as us gardeners know her so this was a great chance to expose people to something they might not have known.”

The film started production three years ago and premiered last month during the Environmental Film Festival held in Washington DC.

One thing Waltuch wishes of the film was that they could have included the hours of footage that did not make it in, but she said the goal is to now compile those interviews and make them available since they are valuable documentation of Farrand’s life and impact on garden landscaping.

The filmmakers, including Symmes and Waltuch, are now trying to keep Farrand’s legacy alive through her existing gardens by coordinating the Beatrix Farrand Alliance.

“We hope this film was a catalyst for keeping this going and we hope to continue that relationship this film has developed,” Waltuch said. “The first step is bringing the community together.”

To try and help in bringing this community back together, the Beatrix Farrand Alliance is hosting Farrand/FORWARD, a symposium on the future of Beatrix Farrand’s public landscapes held Saturday, June 1 and Sunday, June 2 at the Henry A. Wallace Visitor Center in Hyde Park, New York. This symposium will offer garden tours of the Beatrix Farrand Garden in Hyde Park as well as screenings of the film after with a Q&A from Ives and Miller.

(Note that there is another Farrand documentary recently released, The Life and Gardens of Beatrix Farrand, by filmmaker Karyl Evans. The two films are similar, but have a different focus and viewpoint.)

About the Author
Johnny Moseman is a senior multi-platform journalism major at the University of Maryland from Columbia, MD. He is an editorial intern at Washington Gardener this spring semester.

Friday, April 26, 2019

Fenton Friday: Brassicas for Beginners

I'll be giving two Vegetable Gardening talks this weekend, see the talk details at:

I went to a local garden center and bought a couple six-packs of Brassicas (broccoli and cauliflower) to show at these talks. If they survive the show-and-tell excursions, I'll plant a few of these out in the plot.

The lettuces are going strong and we cut a few salads worth this week. The peas have not flowered yet, but the strawberries have. I also harvested a few more asparagus stalks.

I am also starting to get on top of the weeds and clean up the beds to get prepared for the summer crops that we'll soon be putting in.

What is growing in your edible garden this week?

About Fenton Friday: Every Friday during the growing season, I'll be giving you an update on my community garden plot at the FentonStreet Community Garden just across the street from my house. I'm plot #16. It is a 10 ft x 20 ft space and this is our 7th year in the garden. (It opened in May 2011.) See past posts about our edible garden by putting "Fenton" into the Search box above.

Where to Find Washington Gardener This Weekend...

The next few spring weekends are CRAZY-busy for Washington Gardener magazine. We will be running around to various events giving talks, hosting information tables, taking photos/videos, etc. Here are our plans for this weekend:


~ Earth Day at NOBEJoin NoBe Market on April 27th in celebration of Earth Day! Earth Day at NoBe Market will be hosting three family-friendly classes open to all ages. Learn natural blueprinting from an international artist, gardening from the editor of Washington Gardener magazine, and get an inside look at beekeeping from one of Marylands master Beekeepers.
"Herb Garden in a Pot"Time: 12:30-1:30PMTaught by Kathy Jentz, Editor, Founder, & Publisher of Washington Gardener Magazine:There's nothing like a home-cooked meal flavored with herbs cut fresh from your garden. The best part is that you don’t need to cultivate an entire backyard plot to grow enough herbs to use in meals – a simple container on a balcony or patio can provide herbs all season, as you need them. Come join us to POT up a summer herb container garden. Tools and supplies will be provided. *All attendees will receive pot and herbs as part of the class. First come, first served basis. Only 20 spots available. *SOLD OUT*
MD Grow It Eat It Spring Open House
A fun event about growing anything edible! Meet with Master Gardener consultants, attend classes, demonstrations, tables of information, and visit our plant sale. Held at the Agricultural History Farm Park, 18400 Muncaster Road, Derwood, MD. See
   At 3:00pm, come to the "Vegetable Gardening for Urban Places/Small Spaces" Talk by Kathy Jentz, editor of the Washington Gardener Magazine. Free and no pre-registration required.


We'll be at the Montgomery County Green Fest. This year it is at Brookside Gardens in Wheaton, MD. Note that there is NO onsite parking. Go to the Glenmont Metro and take the provided shuttles.
See more details at:

Growing A Bountiful Vegetable Garden
Instructor: Kathy Jentz, editor of the Washington Gardener Magazine
Location: Brookside Gardens Visitor Center Auditorium
The class is Free; but registration required Course # 67780 Click here to register: 
Are you a beginner looking to grow your own vegetables this summer or an experienced gardener seeking ways to get more out of your garden plot? Learn what edible plants grow best in our Mid-Atlantic region, along with best practices for timing, crop succession, starting plants from seed or seedling, and much more. Whether you are a novice or a veteran edible gardener, you will get great tips and learn new information from this talk.
AND be sure to also stop by the Garden Tool “Repair Cafe” hosted by the Silver Spring TimeBank in the Visitor Center Atrium at Brookside Gardens from 11:00am – 4:00pm during the MC Green Fest. Bring in your tools for a tune-up and lesson on garden tool maintenance! Members of the Silver Spring TimeBank will be on-hand to help clean, sharpen, and repair garden hand tools such as pruners, hedge clippers, trowels, weeders, etc. (No electric or gas-powered tools.) 
In-between these events, we'll be running around to some of our favorite plant sales including:
• Saturday, April 27, 10am–6pm, and Sunday, April 28, 10am–5pm
Leesburg Flower & Garden Festival
More than 150 vendors will be on display, featuring landscape designs, gardening supplies, outdoor living items, plants, flowers, herbs, and so much more. Held in the beautiful historic downtown of Leesburg, VA. Free parking for event guests is available in the Town of Leesburg parking garage or the Loudoun County parking garage. There is a $3.00 suggested donation for this event. See
• Saturday April 27, 9am–6pm, and Sunday, April 28, 8am–3pm
Franciscan Monetary Garden Guild Plant Sale
Plants will include herbs and vegetables; roses, annuals, and perennials; shrubs and fruit trees; camellias and azaleas; and monastery-grown plants. Plus food and craft vendors, garden tours, and more. See:
• Saturday, April 27, 9am–12pm, Friends of the National Arboretum members only; Saturday, April 27, 12n–4pm, open to the public; Sunday, April 28, 9am–4pm, open to the public
FONA Garden Fair & Plant Sale
The annual sale features new, rare, and hard-to-find plants; garden supply vendors; books; children’s activities; refreshments; entertainment; and more. Bring your garden questions to National Arboretum staff members for expert advice. Free admission. Note that the sale has moved to a new location on the U.S. National Arboretum grounds. See, including lists of the plants available.

Tuesday, April 23, 2019

Win a Signed Copy of Homegrown and Handpicked: A Year in a Gardening Life in the April 2019 Washington Gardener Reader Contest

For our April 2019 Washington Gardener Reader Contest, Washington Gardener is giving away a signed copy of Homegrown and Handpicked: A Year in a Gardening Life by Carol J. Michel ($14.999, Gardenangelist Books, The sequel to the popular essay book, Potted and Pruned: Living a Gardening Life, which taught us about gardening math, distance, time, and other important fundamentals, Homegrown and Handpicked is a journey through the seasons, with just as many laugh-out-loud, hey-that’s-me stories as the first book.
  One of our book reviewers, Erica H. Smith, read it and wrote in our January 2019 issue, “Any gardener, in fact, will feel some affinity with these well-written depictions of horticultural happenings. Michel grows everything from trees to pansies to zucchini; she buys too many plants; she’d rather mow the lawn than clean the house. I can relate!” and “This book would be a great gift for a fellow gardener, or for that person in your life who doesn’t quite understand why you are so into gardening and so peculiar about it, or for yourself, for those days when charm and whimsy would be just the right flicker of light in the darkness.”
   To enter to win Homegrown and Handpicked: A Year in a Gardening Life by Carol J. Michel, send an email to by 5:00pm on April 30 with “Homegrown and Handpicked” in the subject line and in the body of the email. Tell us what your favorite article was in the April 2019 issue and why. Include your full name and mailing address. Winners will be announced on May 1.

Our contest winner is Joanna R. Protz of Lynch Station, VA.

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