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| Gomphrena 'Cosmic Flare' from Plants Nouveau |
I am loving making bouquets this week with orange Dahlias, assorted Zinnias, and the Globe Amaranth (Gomphrena) 'Cosmic Flare'. The latter is taking over the cut-flower bed in the plot and has pretty much buried the Lisianthus, but I'm not mad -- it is such a doer and the lime foliage and pink pom-pom flowers are show-stoppers.
What a difference a week of rainy, cool weather makes! Compare the row of 'Mesclun Sweet Salad Mix' (the 3rd green stick/line in the photo above) to last week's: https://washingtongardener.blogspot.com/2026/09/fenton-friday-lettuce-seeds-up.html The Lettuce is edible at this stage, though we'll wait another couple of weeks to harvest and eat it. Meanwhile, the Cilantro and other seeds in this bed are being slow to germinate. If they are not up by next Tuesday, we'll likely replace them.
I picked more Okra, Cucamelons, Beans, and Tomatoes. I'll give them a few more weeks, before removing them.
I pulled the Squash plant and put Snow Peas in their spot along a back trellis. I'm debating on filling in underneath the Peas with a cover crop or perhaps some Radishes.
I haven't pulled the Basil plants yet, but will do so soon.
The Blackberry is throwing out big branches and is still setting fruits. I need to tame that and tie it back. It is thornless, so isn't scratching anyone -- but is still so rangy that it gets in the way.
I need to cut back the remaining Garlic Chives as they are going to seed and I definitely do NOT want any more in the plot or pathways! The Asparagus foliage will need cutting back soon too.
In the Pollinator Strip, the flowers on the Jerusalem Artichoke look about to open and some self-sewn Calendula are blooming under them now too.
What are you growing and harvesting in your garden this week?
About Fenton Friday: Every Friday during the growing season, I'll be giving you an update on my community garden plot at the Fenton Street Community Garden just across the street from my house in zone 7 Mid-Atlantic MD/DC border. I'm plot #16. It is a 10 ft x 20 ft space and this is our 15th year in the garden. (It opened in May 2011.) See past posts about our edible garden by putting "Fenton" into the Search box above (at the top, left on this blog).





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