“Welcome to 2022: the dawn of the Gardening Age. The boom you hear isn’t the launch of a billionaire’s ego-powered rocket or the crash of a cryptocurrency. Reverberating across the country is a revolution in American gardening.”
- George Ball
In this episode, we talk Nicky Schauder, co-founder of Permaculture Gardens about permaculture. The plant profile is on Eastern Redbud Trees and I share what's going on in the garden as well as some upcoming local gardening events.
This week was a very rainy one, so I mostly stayed out of the garden plot. I weeded a bit and then ran over today to cover the lettuce and radish seedlings with strips of row cover as a freeze is predicted in a few days. I think they'd be okay without the cover, but better safe than sorry. The Arugula (shown at left) was already covered all winter and is growing well. I picked a few larger leaves off to put on my pizza for dinner tonight.
The cover cloth I use is the Harvest Guard Freeze Protection Plant Cover aka Floating Frost Blanket .(You can order it at https://amzn.to/3IzXJ89 NOTE: This is an Amazon affiliate link to our account). I cut it in strips and tack it down with plant tags, bricks, water jugs -- really anything I find that is handy.
The pea and carrot seedlings have not surfaced yet, but no surprise.
Next week, I hope to clear out space to start some cool season herbs like cilantro, dill, and parsley.
Are you back in your edible garden yet? If so, what are you growing?
About Fenton Friday: Every Friday during the growing season, I'll be giving you an update on my community garden plot at the Fenton Street Community Garden just across the street from my house in zone 7 Mid-Atlantic MD/DC border. I'm plot #16. It is a 10 ft x 20 ft space and this is our 11th year in the garden. (It opened in May 2011.) See past posts about our edible garden by putting "Fenton" into the Search box above.
No room to garden outside? Bring your garden indoors! This is a complete guide to successful indoor food production with clear, easy-to-understand guidance on how to grow year-round edible plants inside your home. Included are at-a-glance grow charts for vegetables, fruits, and herbs, from tomatoes and garlic to peas and peaches. Maximize your space indoors, with wall gardens, vertical gardening, and more, for the best vegetable yields all year long. Author Kim Roman is the owner of Square Foot Gardening 4 U, where she offers small-space vegetable gardening methods and online classes for beginners.
To enter to win a pair of passes, send an email by 5:00pm on March 31 to WashingtonGardenerMagazine@gmail.com with “Garden Indoors” in the Subject line and in the body of the email. Tell us what your favorite article was in the March 2022 issue and why. Please include your full name and mailing address. Winners will be announced and notified on/about April 1.
UPDATE: The contest winner is Dawn Szelc of Sterling, VA.
The March 2022 issue of Washington Gardener Magazine is out.
Inside this issue:
· Cool-Season Color with Snapdragons
· Meet Bonnetta Adeeb of Ujamaa Seeds
· How to Stop Your Garden from Getting Waterlogged in Periods of Heavy Rain
· Replacing Bradford Pear Trees
· What are Controlled-Release Fertilizers?
· Lilacs at the U.S. National Arboretum
· Dealing with Holly Leaf Minor
· The Adorable Tufted Titmouse
· GreenScapes Symposium Summary
· DC-MD-VA Gardening Events Calendar
· and much more…
Note that any submissions, event listings, and advertisements for the April 2022 issue are due by April 5.
>> Subscribe to Washington Gardener Magazine today to have the monthly publication sent to your inbox as a PDF several days before it is available online. You can use the PayPal (credit card) online order form here: http://www.washingtongardener.com/index_files/subscribe.htm
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