In this episode, we talk Nicky Schauder, co-founder of Permaculture Gardens about permaculture. The plant profile is on Eastern Redbud Trees and I share what's going on in the garden as well as some upcoming local gardening events.
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Show Notes:
1:06 Meet Nicky Schauder of Permaculture Gardens and learn all about permaculture!
1:37 Nicky talks about failing to grow orchids as a child — “I had a black thumb.”
3:24 “I’ve always had an environmental bent in me.” — Nicky talks about how landfills in the Philippines like “Smokey Mountain” influenced her
4:37 Nicky describes her family’s struggle with food allergies
7:24 Nicky’s food journey — “I knew I didn’t want to use pesticides.”
8:04 “I thought I had killed it!” — Nicky talks about her first experience growing basil.
8:33 A book inspired Nicky to practice permaculture — “Maybe if it can green the desert, we can use it to grow our food!”
10:41 “For a small townhouse garden to grow that much food, that’s terrific.” — Kathy compliments Nicky’s garden
13:34 Nicky defines permaculture
16:26 Difference between permaculture and regenerative agriculture: permaculture is based on ethics
20:03 First steps for starting a permaculture garden
22:41 G.I.Y. — Grow It Yourself
27:25 “Permaculture definitely wants you to get the most bang for your efforts.” — Nicky
28:51 Nicky’s edible plant recommendations and the permaculture layers theory
33:21 “More diversity in your backyard means more stability.” — Nicky
37:39 “All it takes is 15 minutes a day.” — advice from The Suburban Micro-Farm by Amy Stross
40:54 Pest control in permaculture
45:00 Nicky describes food swapping with others
46:40 “I love to hear about that sharing and the abundance of Mother Earth.” — Kathy
47:11 “Our seeds are our calling cards.” — Nicky
48:40 How to contact Nicky
50:23 “All the world's problems can be solved in a garden.” — Nicky quotes Geoff Lawton
50:51 Learn about the Eastern Redbud Tree in this week’s Plant Profile!
52:57 What’s new in the garden: covering newly emerged seedlings and putting cool season annuals in a protected spot
53:30 News in the gardening world: visit the forsythia gates at Dumbarton Oaks and the United States Botanic Garden is reopening the Conservatory
55:05 Look forward to “The Urban Garden: 101 Ways to Grow Food and Beauty in the City” by Teri Speight and Kathy
If you liked this episode, you may also enjoy listening to:
~ GardenDC Podcast Episode 22: Fruit Trees, Crape
Myrtle, and Low-Maintenance Lawn Alternatives
https://washingtongardener.blogspot.com/2020/08/gardendc-podcast-episode-22-fruit-trees.html
~ GardenDC Podcast Episode 25: Michael Judd of Ecologia Design on growing Paw Paws, Cup Plant Plant Profile, and Fragrant Flowers
https://washingtongardener.blogspot.com/2020/08/gardendc-podcast-episode-25-michael.html
~ GardenDC Podcast Episode 3: Cool-Season Edible Gardening
https://washingtongardener.blogspot.com/2020/03/gardendc-podcast-episode-3.html
The episode is posted at:
https://washingtongardener.blogspot.com/2020/08/gardendc-podcast-episode-22-fruit-trees.html
~ GardenDC Podcast Episode 25: Michael Judd of Ecologia Design on growing Paw Paws, Cup Plant Plant Profile, and Fragrant Flowers
https://washingtongardener.blogspot.com/2020/08/gardendc-podcast-episode-25-michael.html
~ GardenDC Podcast Episode 3: Cool-Season Edible Gardening
https://washingtongardener.blogspot.com/2020/03/gardendc-podcast-episode-3.html
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Episode Credits:
Host and Producer: Kathy Jentz
Editing and Show Notes: Dorvall Bedford
Editing and Show Notes: Dorvall Bedford
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