So now, as summer winds down, my Okra has decided to take off. All 3 measly plants are producing at double-time. Even though I get by to grab them daily, I still have those tougher, too-big ones to pluck off. Now I'm just snacking on a few raw as I garden and the rest I'm picking and bringing home to place on a screen for drying and making holiday crafts. Anyone have any cute Okra projects? This one looks pretty darn easy.
How is your edible garden growing this week?
About Fenton Friday:
Every Friday during the growing season, I'll be giving you an update on my community garden plot at the Fenton Street Community Garden
just across the street from my house. I'm plot #16. It is a 10 ft x 20
ft space and this is our 4th year in the garden. (It opened in May
Today is Amazon Prime Day, so I thought I'd again share the garden products I use almost every day. These are the tried-and-true w...
April 2021 issue of Washington Gardener Magazine – Flowering Quince, Deer-Resistant Native Plants, Heirloom Corn Salad, and much moreThe April 2021 issue of Washington Gardener Magazine is out. Inside this issue: · Flowering Quince · What Happen...
Bleeding Hearts ( Lamprocapnos spectabilis, formerly Dicentra spectabilis ) look so enchanting in the garden with their neat rows of han...