Last weekend, we had good soaking rains and then the week started off hot, but that was nothing compared to the heat wave that has set in now. We are experiencing record temps. It is 100 degrees F as I write this.
Before the worst of the heat arrived, we weeded and managed to spread wood chips on our inner and front paths. Next week, we may get the wood chips down on the side and back paths.
I planted the Potato 'Purple Majesty' seed potatoes, which had already sprouted in their box, in a potato grow bag.
The African Marigold 'Lanna Lace' has one flower on it and the 'Citrine' Tomato is surprisingly producing more fruit -- most tomatoes slow down/pause in this heat stress.
The Okra 'Puerto Rico Everblush' and 'Thriller' Squash seedlings all tripled in size. The 'Rich Purple Pod' Heirloom Pole Beans are up and are almost 18-inches tall in just one week.
I harvested 3 Blackberries that all have bird damage on them. Not really worth eating, but I figured it was best to take them off to direct the plant's energy into ripening the several green berries still left on it.
I cut more Dahlia flowers and was able to snip a few early Lisianthus blooms to put in bud vases.
In the pollinator garden strip, the dwarf Sunflower is blooming along with Borage (see pic at top). The Marigolds are also flowering well in this heat.
I'm watering every other day. I may need to increase that to daily, unless we get a good storm over this coming holiday weekend.
Next week, I still need to get the Pepper seedlings in and plant the Cosmos seeds. The Nasturium seeds never came up, so we will look at replacing those.
What are you growing and harvesting in your garden this week?
About Fenton Friday: Every Friday during the growing season, I'll be giving you an update on my community garden plot at the Fenton Street Community Garden just across the street from my house in zone 7 Mid-Atlantic MD/DC border. I'm plot #16. It is a 10 ft x 20 ft space and this is our 15th year in the garden. (It opened in May 2011.) See past posts about our edible garden by putting "Fenton" into the Search box above (at the top, left on this blog).
Love-in-a-Mist (Nigella
spp.) is an annual flower with beautiful blue, pink, or white blooms and fine,
fennel-like foliage. The seed pods are quite striking as well.
It is native to southern Europe and northern Africa. It
is hardy to USDA Zones 2 to 11. It is surprisingly deer-resistant.
It is a pretty cut-flower specimen in a vase whether in
its flower or seed stages. It also dries well for an ever-lasting bouquet.
Love-in-a-Mist grows from 1 to 2 feet tall and it does
best in full sun. It prefers well-draining, rich soils. It grows in the cool-seasons
of spring and fall and will peter out in the heat of summer. So get the seeds
started as soon as the soil can be worked in early spring.
Once established, it will self-sow and pops up in
sidewalk cracks and the edges of plantings. You can pull and transplant these
seedlings quite easily. You should also thin the self-sown seedlings to prevent
over-crowding. Deadhead the seedpods, if you don’t want to let it self-sow.
It is an old-fashioned favorite and does well in mixed
borders and cottage gardens as well as in containers.
Love-in-a-Mist: You
Can Grow That!
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by Washington Gardener Magazine.
Audio, Video, Photos, and Text by Kathy Jentz
Editing by Koree Perry
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“I believe a leaf of grass is no less than the journey-work of the stars, / And the pismire is equally perfect, and a grain of sand, and the egg of the wren, / And the tree-toad is a chef-d'oeuvre for the highest, / And the running blackberry would adorn the parlors of heaven.” ~ Walt Whitman
In this episode of GardenDC: The Podcast about Mid-Atlantic Gardening, we talk with garden writer, speaker, and radio host C. L. Fornari* about Hydrangea Tips and Tricks. The plant profile is on Cornflower and we share what's going on in the garden as well as some upcoming local gardening events in the What's New segment. We close out with the Last Word on "Benjy and the Bees" from Christy Page of GreenPrints.
*You can order C. L. Fornari's book Hydrangea Happiness at https://amzn.to/4f9rJKr This link is to our Amazon affiliate account and we may earn a few pennies from these sales,
but it wil not impact your purchase price.
BTW, YOU can become a listener supporter for as little as $0.99 per month!
And be sure to leave us a 5-star review on your favorite podcast platform plus share us on social media with #GardenDC, so other gardeners can find us too!
Episode Credits: Host and Producer: Kathy Jentz
Music: Let the Sunshine by James Mulvany
PIN THIS FOR LATER!
*You can order C. L. Fornari's book Hydrangea Happiness at https://amzn.to/4f9rJKr
This link is to our Amazon affiliate account and we may earn a few pennies from these sales,
I cut the last of the bolted Cilantro to dry and save the seeds (aka Coriander). A few plot gardeners asked about it when they saw me cutting the stalks. They hadn't made the connection that Cilantro seeds are the same herb Coriander that they purchase at the grocery store, so I shared a few stalks with them.
Hidden by the Cilantro were a few stalks of bolted Lettuces and a bolted Radish (pictured above). I'll let these all go to seed and collect them as well for planting this fall and sharing at our Seed Exchanges this winter.
In the place of the Cilantro, I planted two Basil plants -- 'Lemon' and 'Monteverde' (a trial plant from PanAmerican Seed) along with a row of 'Treviso' Basil seeds (an All-America Selections winner). Both the 'Treviso' and 'Monteverde' are new disease-resistant kinds.
Next to the Basil are the Tomatoes. We added 'Fourth of July' Tomato to the two other tomato plants we'd already planted there along with a new African Marigold 'Lanna Lace' that I was sent to try out from PanAmerican Seed. We top-dressed around the Tomatoes with a aged horse manure and coffee compost mix that I was gifted by EarthBrew Compost.
I plucked one ripe tomato off the 'Citrine' Tomato plant. I would have left it on for the interns to taste next week, but thunderstorms are in the forecast tonight and I thought it might get knocked off and then rot on the ground before their next visit. There are more ripening now (see pic above) for them to hopefully sample soon.
We thinned the Okra 'Puerto Rico Everblush' seedlings and 'Thriller' Squash seedlings. They are all growing very quickly!
I harvested the Romaine Lettuce from a container I had it growing in and planted 'Rich Purple Pod' Heirloom Pole Beans and stuck a tomato cage in it for them to climb on. My hopes are that by growing them in the the tall container the ravenous bunnies do not get the bean seedlings before they get a chance to grow up.
In another container, I planted a 'Fairytale' Eggplant seedling and put a cover cloth over it to protect it from the awful flea beetles.
Next to the Blackberries, I put in a new Mouse Melon plant (aka Mexican Sour Gherkin) that I had bought at a local nursery to replace the one I lost to the harsh winter. It can use the berry bushes and a nearby trellis to grow up and clamber over -- especially now that the berries are not very productive right now.
In the pollinator garden strip, a dwarf Sunflower seedling is blooming as is the Mountain Mint and Borage. The Zinnias are really starting to take off.
I cut more Dahlia flowers, watered, and weeded a bit more today.
Next week, I need to get the Pepper seedlings in and plant the Cosmos seeds.
What are you growing and harvesting in your garden this week?
About Fenton Friday: Every Friday during the growing season, I'll be giving you an update on my community garden plot at the Fenton Street Community Garden just across the street from my house in zone 7 Mid-Atlantic MD/DC border. I'm plot #16. It is a 10 ft x 20 ft space and this is our 15th year in the garden. (It opened in May 2011.) See past posts about our edible garden by putting "Fenton" into the Search box above (at the top, left on this blog).
Cornflower (Centaurea
cyana) is also known as Bachelor’s Buttons. It blooms in late spring
typically in bright blue – but it is also has varieties with pink, white, or
purple flowers.
The flowers resemble thistles but they are not thorny or
sharp. The blooms are pollinator magnets and are often grown in cut-flower
gardens.
The plants grow to between 1 to 3 feet tall and may need
staking.
Cornflower is
native to Europe and is used in folk medicine as an herbal digestive .
It is hardy to zones 2 to 11.
It is easy to start from seed and can self-sow prolifically.
Deadhead it to limit the seed production, but note that birds love the seeds
and doing this will limit their access to that food source.
Cornflower prefer full sun and well-draining soils.
It is deer- and drought-resistant. It does not need
fertilizing
Cornflower: You Can
Grow That!
The video was produced
by Washington Gardener Magazine.
Audio and Text by Kathy Jentz
Video and Editing by Koree Perry
➤ If you enjoy this video, please give it a thumbs up
and subscribe to our Youtube
channel (thank you!)
➤Remember to TURN ON notifications to know when our new
videos are out
"I do know how to pay attention, how to fall down / into the grass, how to kneel down in the grass, / how to be idle and blessed, how to stroll through the fields, / … / Tell me, what is it you plan to do / with your one wild and precious life?” ~ Mary Oliver
In this episode of GardenDC: The Podcast about Mid-Atlantic Gardening, we talk with award-winning horticultural author, speaker, and podcasterEva Monheim* about Summer Tree Care. The plant profile is on Lantana and we share what's going on in the garden as well as some upcoming local gardening events in the What's New segment. We close out with the Last Word on "Planting an Herb Garden" from Christy Page of GreenPrints.
*You can order Eva Monheim's book Shrubs and Hedges at https://amzn.to/4oZ9iN3 This link is to our Amazon affiliate account and we may earn a few pennies from these sales, but it wil not impact your purchase price.
And be sure to leave us a 5-star review on your favorite podcast platform plus share us on social media with #GardenDC, so other gardeners can find us too!
Episode Credits: Host and Producer: Kathy Jentz
Music: Let the Sunshine by James Mulvany
PIN THIS FOR LATER!
*You can order Eva Monheim's book Shrubs and Hedges at https://amzn.to/4oZ9iN3 This link is to our Amazon affiliate account and we may earn a few pennies from these sales,