"A garden is a friend you can visit anytime."
- Gertrude Jekyll
The GardenDC Podcast is on a short pre-summer break. We encourage you to catch up with some of the past episodes that you may have missed or re-listen to some past favorites.
Visit https://shop.kathyjentz.com/ to browse our new online store!
The summer interns are pictured above next to their respective plant responsbilities. (This image also gives you a good idea of what our plot looks like overall this week. I stood on the cistern's platform to take it.) They helped weed and water this week. We cleared out the right-hand bed for the Zucchini and Cucumbers, There are four mounds now. One each for 'Japanese Climbing' Cucumber that I ordered from Seed Savers Exchange, Slicing Cucumber English Seedless from Harvesting History, 'Dark Star' Zucchini from Seeds of Change, and 'Nimba' Zucchini from Baker Creek Heirloom Seeds. I hope all the seeds come up in each mound and that we will be thinning them to the best two or three seedlings on each mound soon after that. To protect the tiny cuke/zuke seedlings as they ermerge from birds plucking them out, we put hardware cloth wire covers over the mound.
This week's weather was hot and humid -- we had some rain, but by have had to do some supplemental watering..
We harvested a quart of Blackberries and cut the Garlic Scapes. The Cilantro and Arugula are bolting and I put a cover cloth over them as I want to collect their seeds.
The tomatoes and peppers are settling in. We planted Margold seeds in a line in front of both these groupings adding to the one Marigold 'Marvel II' plant we put in last week, which is already blooming.
In the Pollinator Garden Strip, the Common Milkweed, Calendula, Borage, Violets, and Cornflower are all flowering. The Marigold and Zinnia seedlings are doing well, but the Celosia have disappeared so I'm going to reseed that section--maybe with miniature Sunflowers. Also, someone threw a glass bottle in there that shattered everywhere so am picking out that glass as I weed and water--I'm hoping I get it all.
And... we have mice. One of the interns spotted and removed a dead one from our plot and we save a live one scurry through. So, on top of the resident rabbits and rats, we'll need to keep an eagle eye out for these new pests and have any fall fruit and other things cleaned up in the plots to discourage their future visits.
Next week, I hope to start our Green Beans seeds, Basils, and reboot the Cutting Garden.
What are you growing in your edible garden this week?
About Fenton Friday: Every Friday during the growing season, I'll be giving you an update on my community garden plot at the Fenton Street Community Garden just across the street from my house in zone 7 Mid-Atlantic MD/DC border. I'm plot #16. It is a 10 ft x 20 ft space and this is our 14th year in the garden. (It opened in May 2011.) See past posts about our edible garden by putting "Fenton" into the Search box above (at the top, left on this blog).
Trillium (Trillium
species) are perennial plants with three leaves and three petals on the flowers.
Depending on the species, the blooms are white, pink, yellow, and deep red.
They are considered a spring ephemeral flower as they emerge in early spring
and flower for a few weeks.
There are about 40 Trillium species that are native to the
eastern United States. They are also known as wood lily or wake-robin.
They are hardy to USDA Zones 4-9.
Trilliums are pollinated by a variety of insects,
including bees, beetles, flies, and moths. Small mammals eat the fruits.
Ants are attracted to the seeds, which they help disperse.
Trillium grow best in fertile, moist, but well-draining soils
that are high in organic matter.
They prefer to be in part-shade such as in a woodland edge habitat.
Once established, Trillium will naturalize and expand into
clumps with multiple flowers.
Plant trillium rhizomes in early spring or late summer. You
can also dig divide established clumps to multiply them.
This plant is low maintenance. It will yellow and die back
to the ground by summer. If you want a neater garden look, you can cut it back,
but wait until the leaves start dying back before doing so.
A few species of Trillium are considered endangered in the
wild, so you should never divide or remove them from public or private lands.
Buy Trillium plants and rhizomes from a reputable nursery.
Trillium: You
Can Grow That!
The video was produced by Washington Gardener Magazine.
Audio, Photos, and Text by Kathy Jentz
Video and Editing by Miguel Zarate
➤ If you enjoy this video, please give it a thumbs up and subscribe to our Youtube channel (thank you!)
➤Remember to TURN ON notifications to know when our new videos are out
➤ FIND Washington Gardener Magazine ONLINE
~ WashingtonGardener.blogspot.com
~ http://twitter.com/WDCGardener
~ https://www.instagram.com/wdcgardener/
~ Facebook.com/WashingtonGardenerMagazine
~ Podcast: GardenDC
If you liked this video, we think you will like these other Plant Profiles:
~ Fleabane Plant Profile
https://washingtongardener.blogspot.com/2025/05/fleabane-plant-profile.html
~ Golden Ragwort Plant Profile
https://washingtongardener.blogspot.com/2023/05/golden-ragwort-plant-profile.html
~ Lyreleaf Sage Plant Profile
https://washingtongardener.blogspot.com/2025/04/lyreleaf-sage-plant-profile.html
And learn even more about Trilliums on GardenDC Podcast Episode 99: Trilliums > https://washingtongardener.blogspot.com/2022/04/gardendc-podcast-episode-99-trilliums.html
Pin this for later!
"Gardening makes sense in a senseless world. By extension, then, the more gardens in the world, the more justice, the more sense is created." ~ Andrew Weil
The GardenDC Podcast is on a short pre-summer break. We encourage you to catch up with some of the past episodes that you may have missed or re-listen to some past favorites.
Visit https://shop.kathyjentz.com/ to browse our new online store!
The new summer interns joined me in the plot this week. We pulled all the Beets and Radishes -- see above pic showing the harvest bounty and me with a matching red face from the exertion in the hot sun. Well, that brings up this week's weather which has turned hot and humid -- back to "normal" for us in early June.
We also pulled weeds and the whitefly-infested Broccoli plants were chucked.
We harvested a few handfuls of Blackberries and handfuls of Cilantro as well as the last of the Lettuce. I am leaving the Cilantro and Arugula in as they are now bolting and I want to collect their seeds.
We planted five Tomatoes and four Peppers along with a Marigold 'Marvel II' I was sent to trial. The Tomatoes are: 'Green Zebra', 'Sun Gold', 'Marriage Marzinera', 'Celebrity', and 'Currant Red/Matt's Wild Cherry'. The Peppers are: 'Thai Hot Red', 'Lunchbox' (sweet), 'Lemon Spice Jalapeno' mild yellow pepper, and 'Escamillo' sweet yellow pepper.
Next week, I hope to start our Zucchini and Cucumber seeds along with some Green Beans.
What are you growing in your edible garden this week?
About Fenton Friday: Every Friday during the growing season, I'll be giving you an update on my community garden plot at the Fenton Street Community Garden just across the street from my house in zone 7 Mid-Atlantic MD/DC border. I'm plot #16. It is a 10 ft x 20 ft space and this is our 14th year in the garden. (It opened in May 2011.) See past posts about our edible garden by putting "Fenton" into the Search box above (at the top, left on this blog).
This summer, I have taken on three editorial interns. Look for their author byline in upcoming Washington Gardener Magazine issues and on this blog -- as well as on the Washington Gardener YouTube videos and GardenDC Podcast. As a first assignment, I've asked them to write a short introduction to our readers so you can get to know them.
Hello, fellow gardeners! My name is Ian Ferris, and I’m so excited to take you all through a scintillating summer of garden stories. I’m a rising senior at the University of Maryland studying journalism and sustainable agriculture. I have a passion for all things environment and hope to write about and research environmental problems that affect communities who aren’t getting their stories told in my future career. In the past, I’ve worked two summers on a garden farm called Maidstone Harvest, where I learned a lot about growing vegetables in a sustainable and efficient fashion. Hopefully, I can bring some of those tricks to the garden this summer! I just spent the last semester abroad in Barcelona, and I can’t wait to be back interacting with my home community through journalism. That’s why I’m so excited to intern for the Washington Gardener. Through this internship, I can improve my writing and journalism while learning more about the environment and its many beautiful systems. I hope you all will join me on this journey by checking out my work!
The holiday season is here and I bet you have a gardener on your gift list, so we've updated our annual a Holiday Gifts for Gardener...