One small bonus to this very hot past week was that I have tomatoes forming already!
Thanks to another plot gardener, Beth, I also have Mouse Melon (aka Mexican Sour Gherkin) seeds planted now.
Today I put in a Pole Bean 'Seychelles,' which is a 2017 AAS Edible Winner. It seems like it will be very prolific.
When I get a spare five minutes, I need to pull out the Garlic and cure it -- it is looking past time for that really.
Everything else is coming along nicely. It is all I can do right now too keep things watered and alive. Weeding is a luxury that I will save for after we get some decent rain and cooler temps.
How is your edible garden growing this week?
About Fenton Friday:Every Friday during the growing season, I'll be giving you an update on my community garden plot at the Fenton Street Community Garden just across the street from my house. I'm plot #16. It is a 10 ft x 20 ft space and this is our 5th year in the garden. (It opened in May 2011.)