Friday, August 21, 2015
Fenton Friday: Fair Awards
I also learned some lessons for next year's entries, like to pre-make my own fancy labels for the fresh herb submissions. I had thought that was not allowed and the judges/entry volunteers did that.
There were a few categories that I definitely could have placed in had I entered like garlic, okra, and chard, so I've noted those as well.
Have you entered home-grown items into your local fair? How did yours do? Any winning strategies and tips to share?
About Fenton Friday:
Every Friday during the growing season, I'll be giving you an update on my community garden plot at the Fenton Street Community Garden just across the street from my house. I'm plot #16. It is a 10 ft x 20 ft space and this is our 4th year in the garden. (It opened in May 2011.)
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