This year I grew Red Okra aka Burgundy Okra from seed and it has done pretty well in this mild summer. However, I think next year I will go back to the green Clemson Spineless variety.
I eat my okra small/tender and raw; picked straight from the plant as a garden snack. To me, the red variety just does not taste as good as Clemson does. It has a slight perfume-y quality to it that I just cannot place. It is not "bad" per se, just not my favorite. The Clemson to me has more a clean "green bean" flavor.
If you grow okra, what do you think? Do you detect a taste difference?
Subscribe to:
Post Comments (Atom)
Featured Post
Gifts for Gardeners ~ Gardening Gifts ~ Cool Gardening Gift Ideas
Today is Amazon Prime Day, so I thought I'd again share the garden products I use almost every day. These are the tried-and-true w...
-
The October 2024 issue of Washington Gardener Magazine is out. Inside this issue: · Pretty and Predatory Pitcher Plant · ...
-
In this episode, we talk with Anna Mische John, Vegetation Maintenance Supervisor with the City of Takoma Park , MD, about weeding techni...
No comments:
Post a Comment