Fenton Friday: Time to Plant More Green
I considered Kale and Swiss Chard, but after having a raw Kale salad at a RootingDC planning meeting last night, I just cannot summon much enthusiasm for it. It just feels like such a chore to eat and frankly, life is too short to suffer through tough, tasteless greens. Maybe I'll change my mind and add some later.
What greens are you growing in your garden this fall?