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| Bulletin Board AFTER |
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| Bullletin Board BEFORE |
This week was another weather rollercoaster with windy, sunny days and cool, wet days -- and a few more days 80+ degrees!
The interns and I updated the shared Bulletin Board (shown above). It is shocking how fast the colors fade from the sun. We'll see how long this one remains bright and colorful.
We thinned the Kale seedlings. I saw some of the Peas are emerging and the row of Deer Tongue Lettuce seedlings are up. However, the Oakleaf Lettuce and Crisphead Lettuce 'Queen of Crunch' were not germinating, so we replaced them with 'Bloomsdale' Spinach and Arugula seeds today.
I harvested a few Aspargus spears and can see several more are popping up.
The Blackberry canes are leafing out and the Garlic is growing fast.
The Dahlia bed is looking pretty dead -- I'm not sure if the harsh winter actually did kill them all -- but I'll give them until late May to show signs up life before I give up on them.
In the pollinator strip, seedlings are up for both the California Poppies and a Wildflower Mix continue to grow. The Mountain Mint is filling in there fast. I'm wondering if in a few years it will be ALL Mountain Mint there. That is not a bad thing, but I do like having some annual color and other perennial herbs and flowers there.
Next week, I hope to see the Radish seedlings up and I know the Carrots will take a few more weeks. I think this may be it for the cool-season crops as with the very warm temperatures we are having already, we may switch to warm-seasons sooner than normal.
What are you growing and harvesting in your garden this week?
About Fenton Friday: Every Friday during the growing season, I'll be giving you an update on my community garden plot at the Fenton Street Community Garden just across the street from my house in zone 7 Mid-Atlantic MD/DC border. I'm plot #16. It is a 10 ft x 20 ft space and this is our 15th year in the garden. (It opened in May 2011.) See past posts about our edible garden by putting "Fenton" into the Search box above (at the top, left on this blog).








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