Fenton Friday: Growing My First Salad

Guest Post by Skylar Drew

This semester at Washington Gardener, I finally got down in the dirt and learned the basics of edible gardening. After so many years of watching the adults in my childhood neighborhood constantly planting and weeding, my turn had come!

In early March, I planted 'White Globe' Turnips,  'New Zealand' Spinach, and 'Frosty' Peas in the community plot and anxiously awaited their sprouts. Unfortunately, my spinach never made an appearance, but seeing the tiny green leaves peeking out from the turnip and pea rowss filled me with awe. We eventually planted Carrots, Radish, Lettuce, Onions, Arugula, and Cilantro in the following weeks to make for a more plentiful harvest. The turnips grew ferociously, and a few (returning) potato plants even sprouted in the same bed! (We harvested a few mid-sized turnips on my final visit to the plot. The peas are still growing and may be ready to harvest in a month.)

I was shocked to find how simple it can be to grow your own food, especially since I was often only in the garden once a week. Still, I have plenty to learn. The vegetables really took off during April and on the first of this month, we were able to harvest some of the Lettuce and Arugula! Bringing it home to make a small salad was one of the highlights of my semester, and I was so proud to have helped raise something from seed into sustenance.

Even on the days where I felt I was dragging, I was always excited to see how much each plant had grown from the last time I had been there to weed or water.

As spring closes in on summer, I’m looking forward to beginning my own garden back at home with the knowledge Washington Gardener editor Kathy Jentz has given me. I’m especially excited to one day start a small pollinator garden. I’ve always known gardening to be extremely important, but it’s one thing to know and another to do. I’m so grateful that I was able to have this experience of growing something myself, and I see myself in a long line of people to spread the word: plants are life!

What are you growing in your edible garden this week?

About the author: Skylar Drew is an intern this spring semester with Washington Gardener. She is a senior journalism major at the UMD College Park. She is from Bel Air, Maryland, where she watched her mom grow her garden.

About Fenton Friday: Every Friday during the growing season, I'll be giving you an update on my community garden plot at the Fenton Street Community Garden just across the street from my house in zone 7 Mid-Atlantic MD/DC border. I'm plot #16. It is a 10 ft x 20 ft space and this is our 14th year in the garden. (It opened in May 2011.) See past posts about our edible garden by putting "Fenton"  into the Search box above (at the top, left on this blog).