Good Sense Farm (goodsensefarm.com) was founded in 2013 by Zachary J. Curtis
after he spent five years working in agriculture, according to the business’s
website. The farm grows mushrooms and cultivates bee colonies to make honey and
hive products for the DC-area.
“We believe there is a need for more specialized food
production like apiculture and mycoculture in this city,” it says on the
website.
The farm sells its products to local community supported farms
and other businesses, including Honeycomb Grocer at Union Market and The Spice
Suite in Takoma.
“We build and operate custom urban growing sites, then
package and market our DC Grown goods to help CSAs retain customers,
restaurants meet their local sourcing goals and small grocers answer the call
for year-round, local food,” Curtis wrote on the website.
Good Sense Farm also offers MycoGarden installations (to
facilitate growth of edible mushrooms), holds workshops to educate about food
systems, and provides consulting and site planning services for agricultural
operations, according to its website.
About the Author
Seema
Vithlani is a junior multi-platform journalism major and French minor
at the University of Maryland. This spring she is also an editorial
intern for Washington
Gardener Magazine.
"Local First Friday" is a weekly blog series profiling independent
garden businesses in the greater Washington, DC, and Mid-Atlantic
region. Washington Gardener Magazine believes strongly in supporting and sourcing from local businesses first!
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