Fenton Friday: A New Beginning!
|garlic after a long winter|
I cleared my plot of weeds and spread aged llama and goat manure from a local animal rescue farm in the beds. Then I topdressed it all with leaf compost and re-covered with paths with fresh wood chips.
I stood back and surveyed what survived the harsh winter. The Garlic has sprouted nicely, Strawberry foliage looks okay, and the Asparagus looks ready to jump out of the ground. The big loss was my Calendula. I know that it is a tender perennial for our area, yet I had hoped at least one plant had made it through -- nothing. The Salad Greens and Broccoli that I had left under a cover cloth were also long gone, but I had not expected anything different from them.
After soaking the Sugarsnap Peas for several days, I went out and planted them today. They are labeled "70 days until harvest" -- who wants to take bets on that?