For me, the deer-caught-in-the-headlights moment was when meterologist Chuck Bell asked me how one actually prepares that Swiss Chard to eat it. I think I recovered quickly enough to blurt out "you cook it" and then moved on to the other edibles. Whose idea was it anyway to put two non-cooks live on-air discussing growing edibles? Inevitably the topic of how to prepare and eat them would arise. I can't blame Chuck for that -- though I can question why he assumed I would know the answer.
Don't you know some of us gardeners just grow things to see if they will actually grow? No intention of consuming them ourselves you see. Instead, we just pass on any bounty we create to those who enjoy the kitchen arts. That pot over-flowing with herbs? I have not once used so much as one leaf in food prep this year. Those red, ripe tomatoes? Left on the vine until the squirrels steal them. Sure I feel the occasional twinge of guilt that I'm not making the most of my edible patch, but in my head they are all grown as "experiments" and were I to actually have to rely on them for sustenance, it'd be a rather sad diet.