Wednesday, November 12, 2025

Mexican Bush Sage Plant Profile

Mexican Bush Sage Plant Profile

Mexican Bush Sage (Salvia leucantha) is a perennial plant that has long wands of bright purple and white flowers with a fuzzy soft look. It is also known as Velvet Sage.

It is native to Mexico and Central America. It is hardy to USDA zones 7 to 10 and is only marginally hardy in our region.

In the Mid-Atlantic, it blooms in late summer and early fall, giving great color and texture to the late season garden until hit by a hard frost.

It thrives on full sun and good drainage.

Shear the Mexican bush sage a couple of times during the spring and summer to create a more compact plant, if desired.

Mexican Bush Sage makes a great cut flower and is a favorite of various pollinators including hummingbirds, bees, and butterflies.

It is in the Mint family so it deer and rabbit resistant. It is also drought tolerant.

Mexican Bush Sage: You Can Grow That!

 

The video was produced by Washington Gardener Magazine.

Audio, Photos, and Text by Kathy Jentz

Video and Editing by Ellen Isaacson

 

 If you enjoy this video, please give it a thumbs up and subscribe to our Youtube channel (thank you!)

Remember to TURN ON notifications to know when our new videos are out

 FIND Washington Gardener Magazine ONLINE

WashingtonGardener.blogspot.com

http://twitter.com/WDCGardener

https://www.instagram.com/wdcgardener/

~ Facebook.com/WashingtonGardenerMagazine

~ Podcast: GardenDC

 

If you liked this video, we think you will like these other Plant Profiles:

~ Salvia ‘Black and Blue’ Plant Profile

https://washingtongardener.blogspot.com/2023/09/salvia-black-and-blue-plant-profile.html

~ Sage Plant Profile

https://washingtongardener.blogspot.com/2020/12/plant-profile-sage-salvia-officinalis.html

~ Mexican Feather Grass

https://washingtongardener.blogspot.com/2020/10/plant-profile-mexican-feather-grass.html

 

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Saturday, November 08, 2025

GardenDC Podcast Episode 263: Chocolate in the Garden

In this episode of GardenDC: The Podcast about Mid-Atlantic Gardening, we talk with Sheri Ann Richerson all about gardening with chocolate. The plant profile is on Fritallaria and we share what's going on in the garden as well as some upcoming local gardening events in the What's New segment. We close out with the Last Word on "Past, Present, and Future Me" by Christy Page of GreenPrints.


If you liked this episode, you may also enjoy listening to:

BTW, YOU can become a listener supporter/subscriber at: https://creators.spotify.com/pod/show/gardendc/subscribe

This episode is archived at: https://open.spotify.com/episode/1vtUnkXBPGTw3rdHM16bWU?si=CH8JJZ88TIeh8I65Uy3-ig

Show Notes will be posted after 11/18/25.

Here is a link to my favorite Chocolate Zucchini Bread Recipehttps://pin.it/3tdZolwOG

We welcome your questions and comments! You can leave a voice mail message for us at: https://podcasters.spotify.com/pod/show/gardendc/message Note that we may use these messages on a future episode.

And be sure to leave us a 5-star review on your favorite podcast platform plus share us on social media with #GardenDC, so other gardeners can find us too!

Episode Credits:
Host and Producer: Kathy Jentz
Interview Edit and Show Notes: Cavit Ireland
Music: Let the Sunshine by James Mulvany

You can order Sheri Ann's book at https://amzn.to/3XjNRJe
(Note that is an affiliate link.)

Friday, November 07, 2025

Fenton Friday: Preparing for Winter

We had another mild week of weather, though we could still use more rain. Since we had to drain the cistern, we've been carrying water from my rain barrel at home over to water the seedlings.

Next week's weather looks like we are very likely to get a real frost or freeze, so we went ahead this week and pulled out the Tomatoes, Peppers, Basil, Hibiscus, and cut back the Asparagus. That leaves the Dahlias and Cowpeas to pull next week.

While clearing out, I found a Yellow Onion and Carrot they we missed on the first round!

I spread Salt Hay and Pine Straw in the cleared beds and we repinned the covercloths over the Cauliflower, Lettuce, Radish, and Cilantro seedlings.

The cover crop seedling mix is also filling in well -- mostly looks like the Field Peas are what is dominating there.

Can you believe I still have Blackberries forming and ripening? The frost will likely put an end to that before they fully ripen, but I'm hoping to get one last one!

We planted Garlic 'Rose Wood' in one of the empty beds and harvested some of the Cilantro.

This will be the last Fenton post from me for this growing season. The next two Fridays I'll have each of the interns share a report on what they grew over this semester.

What are you growing in your edible garden this week?

About Fenton Friday: Every Friday during the growing season, I'll be giving you an update on my community garden plot at the Fenton Street Community Garden just across the street from my house in zone 7 Mid-Atlantic MD/DC border. I'm plot #16. It is a 10 ft x 20 ft space and this is our 14th year in the garden. (It opened in May 2011.) See past posts about our edible garden by putting "Fenton"  into the Search box above (at the top, left on this blog).

Wednesday, November 05, 2025

Jerusalem Artichoke Plant Profile

Jerusalem Artichoke Plant Profile

Jerusalem artichoke (Helianthus tuberosus) also known as  Sunchokes are perennial plants grown for their nutritious tubers. Note that is not a type of artichoke, nor did it originate in the Middle East. In fact, it is a sunflower and is native to central North America.

They do best in full sun and are hardy to USDA Zone 2 to 9. They grow best in soils of at least average fertility, very good drainage, and a pH that is slightly basic to slightly acidic. The plants need a long growing season to produce a good crop. They do not do well in containers due to their height and the rhizomes and tubers grow.

Plant them on a site that is large enough for the sunchokes to become well-established and the rhizomes to run  The plants are tall and vigorous, and resemble skinny yellow daisies. The rhizomes that can fill a garden patch quickly in one garden season. The rhizomes produce tubers during the last half of summer each year.

Sunchokes are most often started by planting small tubers or parts of larger tubers, they can also be started from the small seeds produced by the pretty yellow sunchoke flowers.

Sunchoke tubers are low in calories, and are a source of several B vitamins as well as iron, magnesium, phosphorous, and potassium. The tubers can be consumed fresh or cooked, and they can be preserved by pickling. They can be prepared in several ways, including baked or boiled. The tubers should be thoroughly scrubbed before preparing them for cooking or consumption.

 After the flowers fade in early fall, they can be trimmed down to a couple feet tall.then the harvesting can begin. Harvesting can be done either all at once or one plant at a time, or tubers can be selected and harvested as needed.

After harvesting is finished for the season, there still may be a few tubers left in the ground. They will overwinter and sprout the next spring.

Jerusalem Artichoke: You Can Grow That!

 

The video was produced by Washington Gardener Magazine.

Audio, Photos, and Text by Kathy Jentz

Video and Editing by Ellen Isaacson

Additional Video by Madison Korman

 

 If you enjoy this video, please give it a thumbs up and subscribe to our Youtube channel (thank you!)

Remember to TURN ON notifications to know when our new videos are out

 FIND Washington Gardener Magazine ONLINE

WashingtonGardener.blogspot.com

http://twitter.com/WDCGardener

https://www.instagram.com/wdcgardener/

~ Facebook.com/WashingtonGardenerMagazine

~ Podcast: GardenDC


If you liked this video, we think you will like these other Plant Profiles:

~ Cup Plant Plant Profile

https://washingtongardener.blogspot.com/2020/08/plant-profile-cup-plant.html

~ Sunflower Plant Profile

https://washingtongardener.blogspot.com/2019/07/plant-profile-sunflowers.html

~ Asparagus Plant Profile

https://washingtongardener.blogspot.com/2021/04/plant-profile-asparagus.html

 PIN THIS FOR LATER!


Monday, November 03, 2025

Sunday, November 02, 2025

November 2025 issue of Washington Gardener Magazine: Gentian, Rhubarb, Native Orchid Nodding Ladies’ Tresses, and much more…

 

The November 2025 issue of Washington Gardener Magazine is posted and archived online here.

 

Inside this issue:

·         Closed Bottle Gentian

·         There is Always Room for Air Plants

·         Dealing with Burdock

·         A Visit to UMD’s Dessie M. Moxley Gardens

·         “Leaf” Your Lawn Unraked This Fall

·         Treehoppers on Your RedBud Tree

·         Daffodil Planting Tips

·         Garden Book Reviews and Reader Contest

·         Meet the Crazy 4 Dahlias Garden

·         Native Nodding Ladies’ Tresses

·         Growing Rhubarb

·         New ‘Rock Candy’ Sedum

·         and much more…

 

Note that any submissions, event listings, and advertisements for the December 2025 issue are due by November 10.

 

>>  Subscribe to Washington Gardener Magazine today to have the monthly publication sent to your inbox as a PDF several days before it is available online. You can use the PayPal (credit card) online order form here: https://www.washingtongardener.com/index_files/subscribe.htm


Saturday, November 01, 2025

GardenDC Podcast Episode 262: Personalizing Your Landscape Design


In this episode of GardenDC: The Podcast about Mid-Atlantic Gardening, we talk with David Marciniak of Revolutionary Gardens, all about designing a garden for your personality. The plant profile is on Virginia Sweetspire and we share what's going on in the garden as well as some upcoming local gardening events in the What's New segment. We close out with the Last Word on the Carrot Waltz by Christy Page of GreenPrints.


If you liked this episode, you may also enjoy listening to:

~ GardenDC Podcast Episode 207: Garden Planning and Design

https://washingtongardener.blogspot.com/2024/08/gardendc-podcast-episode-207-garden.html

~ GardenDC Podcast Episode 158: Garden Transformations

https://washingtongardener.blogspot.com/2023/07/gardendc-podcast-episode-158-garden.html

~ GardenDC Podcast Episode 89: Working with a Landscape Designer

https://washingtongardener.blogspot.com/2022/01/gardendc-podcast-episode-89-working.html

~ GardenDC Podcast Episode 149: Garden Design for Plant Collectors

https://washingtongardener.blogspot.com/2023/05/gardendc-podcast-episode-149-garden.html

BTW, YOU can become a listener supporter/subscriber at: https://creators.spotify.com/pod/show/gardendc/subscribe

This episode is archived at: https://open.spotify.com/episode/0aBhlxOOUF1TPcVpgN6BEy?si=HTpkYM2FRzO4Y213baq7bA

Show Notes will be posted after 11/11/25.

We welcome your questions and comments! You can leave a voice mail message for us at: https://podcasters.spotify.com/pod/show/gardendc/message Note that we may use these messages on a future episode.

And be sure to leave us a 5-star review on your favorite podcast platform plus share us on social media with #GardenDC, so other gardeners can find us too!

Episode Credits:
Host and Producer: Kathy Jentz
Interview Edit and Show Notes: Cavit Ireland
Music: Let the Sunshine by James Mulvany

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