Wednesday, November 05, 2025

Jerusalem Artichoke Plant Profile

Jerusalem Artichoke Plant Profile

Jerusalem artichoke (Helianthus tuberosus) also known as  Sunchokes are perennial plants grown for their nutritious tubers. Note that is not a type of artichoke, nor did it originate in the Middle East. In fact, it is a sunflower and is native to central North America.

They do best in full sun and are hardy to USDA Zone 2 to 9. They grow best in soils of at least average fertility, very good drainage, and a pH that is slightly basic to slightly acidic. The plants need a long growing season to produce a good crop. They do not do well in containers due to their height and the rhizomes and tubers grow.

Plant them on a site that is large enough for the sunchokes to become well-established and the rhizomes to run  The plants are tall and vigorous, and resemble skinny yellow daisies. The rhizomes that can fill a garden patch quickly in one garden season. The rhizomes produce tubers during the last half of summer each year.

Sunchokes are most often started by planting small tubers or parts of larger tubers, they can also be started from the small seeds produced by the pretty yellow sunchoke flowers.

Sunchoke tubers are low in calories, and are a source of several B vitamins as well as iron, magnesium, phosphorous, and potassium. The tubers can be consumed fresh or cooked, and they can be preserved by pickling. They can be prepared in several ways, including baked or boiled. The tubers should be thoroughly scrubbed before preparing them for cooking or consumption.

 After the flowers fade in early fall, they can be trimmed down to a couple feet tall.then the harvesting can begin. Harvesting can be done either all at once or one plant at a time, or tubers can be selected and harvested as needed.

After harvesting is finished for the season, there still may be a few tubers left in the ground. They will overwinter and sprout the next spring.

Jerusalem Artichoke: You Can Grow That!

 

The video was produced by Washington Gardener Magazine.

Audio, Photos, and Text by Kathy Jentz

Video and Editing by Ellen Isaacson

Additional Video by Madison Korman

 

 If you enjoy this video, please give it a thumbs up and subscribe to our Youtube channel (thank you!)

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~ Facebook.com/WashingtonGardenerMagazine

~ Podcast: GardenDC


If you liked this video, we think you will like these other Plant Profiles:

~ Cup Plant Plant Profile

https://washingtongardener.blogspot.com/2020/08/plant-profile-cup-plant.html

~ Sunflower Plant Profile

https://washingtongardener.blogspot.com/2019/07/plant-profile-sunflowers.html

~ Asparagus Plant Profile

https://washingtongardener.blogspot.com/2021/04/plant-profile-asparagus.html

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Monday, November 03, 2025

Sunday, November 02, 2025

November 2025 issue of Washington Gardener Magazine:Gentian, Rhubarb, Native Orchid Nodding Ladies’ Tresses, and much more…

 

The November 2025 issue of Washington Gardener Magazine is posted and archived online here.

 

Inside this issue:

·         Closed Bottle Gentian

·         There is Always Room for Air Plants

·         Dealing with Burdock

·         A Visit to UMD’s Dessie M. Moxley Gardens

·         “Leaf” Your Lawn Unraked This Fall

·         Treehoppers on Your RedBud Tree

·         Daffodil Planting Tips

·         Garden Book Reviews and Reader Contest

·         Meet the Crazy 4 Dahlias Garden

·         Native Nodding Ladies’ Tresses

·         Growing Rhubarb

·         New ‘Rock Candy’ Sedum

·         and much more…

 

Note that any submissions, event listings, and advertisements for the December 2025 issue are due by November 10.

 

>>  Subscribe to Washington Gardener Magazine today to have the monthly publication sent to your inbox as a PDF several days before it is available online. You can use the PayPal (credit card) online order form here: https://www.washingtongardener.com/index_files/subscribe.htm


Saturday, November 01, 2025

GardenDC Podcast Episode 262: Personalizing Your Landscape Design


In this episode of GardenDC: The Podcast about Mid-Atlantic Gardening, we talk with David Marciniak of Revolutionary Gardens, all about designing a garden for your personality. The plant profile is on Virginia Sweetspire and we share what's going on in the garden as well as some upcoming local gardening events in the What's New segment. We close out with the Last Word on the Carrot Waltz by Christy Page of GreenPrints.


If you liked this episode, you may also enjoy listening to:

~ GardenDC Podcast Episode 207: Garden Planning and Design

https://washingtongardener.blogspot.com/2024/08/gardendc-podcast-episode-207-garden.html

~ GardenDC Podcast Episode 158: Garden Transformations

https://washingtongardener.blogspot.com/2023/07/gardendc-podcast-episode-158-garden.html

~ GardenDC Podcast Episode 89: Working with a Landscape Designer

https://washingtongardener.blogspot.com/2022/01/gardendc-podcast-episode-89-working.html

~ GardenDC Podcast Episode 149: Garden Design for Plant Collectors

https://washingtongardener.blogspot.com/2023/05/gardendc-podcast-episode-149-garden.html

BTW, YOU can become a listener supporter/subscriber at: https://creators.spotify.com/pod/show/gardendc/subscribe

This episode is archived at: https://open.spotify.com/episode/0aBhlxOOUF1TPcVpgN6BEy?si=HTpkYM2FRzO4Y213baq7bA

Show Notes will be posted after 11/11/25.

We welcome your questions and comments! You can leave a voice mail message for us at: https://podcasters.spotify.com/pod/show/gardendc/message Note that we may use these messages on a future episode.

And be sure to leave us a 5-star review on your favorite podcast platform plus share us on social media with #GardenDC, so other gardeners can find us too!

Episode Credits:
Host and Producer: Kathy Jentz
Interview Edit and Show Notes: Cavit Ireland
Music: Let the Sunshine by James Mulvany

Friday, October 31, 2025

Fenton Friday: Happy Halloween and Day of the Dead

 

This week we finally had a decent rain and once again escaped the threat of frost/freeze. So I continued to pick Peppers, Tomatoes, Basil, Cowpeas, and Cilantro.

A gardener from one of my garden clubs came by to collect orange flowers from me for her Day of the Dead display tomorrow. We pulled a bunch of Marigolds (still in okay shape) out of the shared compost pile and I cut several orange Dahlias as well for her. I cannot wait to see pictures of how that turned out.

The Radishes, Lettuce mix, Cauliflower, and Cover Crops are all under cover cloths now and are growing well. Can you believe I have more Blackberries developing also? We'll see if any of those ripens before the frost.

What are you growing in your edible garden this week?

About Fenton Friday: Every Friday during the growing season, I'll be giving you an update on my community garden plot at the Fenton Street Community Garden just across the street from my house in zone 7 Mid-Atlantic MD/DC border. I'm plot #16. It is a 10 ft x 20 ft space and this is our 14th year in the garden. (It opened in May 2011.) See past posts about our edible garden by putting "Fenton"  into the Search box above (at the top, left on this blog).

Wednesday, October 29, 2025

Pumpkin Plant Profile

 

Pumpkin Plant Profile

Pumpkins (Cucurbita pepo) are a summer squash that is used for a fall decoration and baking pies.

They are native to North and Central America. They are hardy to USDA zones 3 to 9.

Pumpkins are easy to grow from seed. Wait until the soil has warmed to 65 degrees in the spring and then form a mound of soil and plant 3 seeds in the top of it.

If all three seeds emerge, you can thin them to the strongest one or two seedlings. I place a small wire cage on top of the seedlings until they are several inches high to protect them from birds plucking them out.

Pumpkin vines need lots of space to sprawl and should be planted in full sun. Spread straw or other mulch around the mound as the vines expand to suppress weeds and retain soil moisture.

They need consistent watering of 1-2 inches per week. Fertilize them weekly.

Avoid overhead watering which will wet leaves as humidity breeds mildew.

Another tip is to make sure your vine grows away from your pumpkin, so your pumpkin will not grow over the vine and snap off the stem.

When you see a pumpkin forming on the vine, put a piece of cardboard or thin board underneath it so it doesn’t sit in moist soil and rot. This also helps discourage mice and other creatures from chewing a hole and moving in.

If you are looking to grow a giant pumpkin, you need to source seeds for the Atlantic Giant variety. You then need to start with soil preparation in the fall, by preparing the soil with compost and testing the soil conditions to see if they need amending

Smaller varieties of pumpkins can be grown in containers and trained on a trellis. They do not require the heavy watering and feeding that the large pumpkins do.

To harvest a pumpkin, wait until it reaches its mature size and fully colors up and the stem starts to harden. Then cut the stem about 3 inches above the pumpkin. Then set the pumpkin in a sunny spot to cure for about 10 days before storing it in a root cellar or basement.

Pumpkins: You Can Grow That!

 

The video was produced by Washington Gardener Magazine.

Audio, Photos, and Text by Kathy Jentz

Video and Editing by Ellen Isaacson

 

 If you enjoy this video, please give it a thumbs up and subscribe to our Youtube channel (thank you!)

Remember to TURN ON notifications to know when our new videos are out

 FIND Washington Gardener Magazine ONLINE

WashingtonGardener.blogspot.com

http://twitter.com/WDCGardener

https://www.instagram.com/wdcgardener/

~ Facebook.com/WashingtonGardenerMagazine

~ Podcast: GardenDC


If you liked this video, we think you will like these other Plant Profiles:

~ Cucumber Plant Profile

https://washingtongardener.blogspot.com/2020/07/plant-profile-cucumbers.html

~ Collard Greens Plant Profile

https://washingtongardener.blogspot.com/2023/12/collard-greens-plant-profile.html

~ Radish Plant Profile

http://washingtongardener.blogspot.com/2020/04/plant-profile-radishes.html


PIN THIS FOR LATER!

Monday, October 27, 2025

Monday Thoughts: “Old crow watching hungrily, from his perch in yonder tree. In my garden I’m as free as that feathered thief up there.” ~ John Denver


“Old crow watching hungrily, from his perch in yonder tree. In my garden I’m as free as that feathered thief up there.” 

~ John Denver





Saturday, October 25, 2025

GardenDC Podcast Episode 261: Carnivorous Plants


In this episode of GardenDC: The Podcast about Mid-Atlantic Gardening, we talk with the Ethan Kamerow of Cultivate the City, all about Carnivorous Plants The plant profile is on Mexican Bush Sage and we share what's going on in the garden as well as some upcoming local gardening events in the What's New segment. We close out with the Last Word on the Many Ways to Use Pumpkin by Christy Page of GreenPrints.


If you liked this episode, you may also enjoy listening to:

BTW, YOU can become a listener supporter/subscriber at: https://creators.spotify.com/pod/show/gardendc/subscribe

This episode is archived at: https://open.spotify.com/episode/35IVk9NntTKBrET6m9PfRQ?si=7GAIM-ryTiuxfSxLGDmydA

Show Notes will be posted after 11/5/25.

We welcome your questions and comments! You can leave a voice mail message for us at: https://podcasters.spotify.com/pod/show/gardendc/message Note that we may use these messages on a future episode.

And be sure to leave us a 5-star review on your favorite podcast platform plus share us on social media with #GardenDC, so other gardeners can find us too!

Episode Credits:
Host and Producer: Kathy Jentz
Interview Edit and Show Notes: Cavit Ireland
Music: Let the Sunshine by James Mulvany

Pin this for later!
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