Fenton Friday: Potato Heads
The only one that had any problem with was the All Blue -- half of them were mushy and/or hollow -- perhaps insect damage or maybe I left them in the ground too long and they rotted. I will have to investigate what happened there.
I spent last night sorting out all the potatoes for the best 5 of each to enter into the Montgomery County Fair. Basically, I'm sacrificing them to the competition as by the end of the 10 days on exhibit they are no longer edible, but it will be fun to see if they earn any ribbons.