This week, I was away in Delaware speaking and touring gardens, there was a little rain this week and the humidity is back. The greens and cool-season herbs that the interns planted last week appear to all be sprouting. For sure. athe 'Mesclun Sweet Salad Mix' (the 3rd green stick/line in the photo above) is coming in strong. The rest (Cilantro, Parsley, 'Bloomsdale' Spinach, and two kinds of cutting Lettuce - 'Salad Bowl Blend') appear to starting. I can see faint little green starts in the other rows, but we'll know better next week. Along the middle path (bottom of the photo), you can see the Yarrow. This herb just never quits and the interns will need to keep on top of it so it doesn't overwhelm their little seedlings.
I picked more Okra, Cucamelons, and lots of Tomatoes -- and made a few more bouquets with the Dahlias, Zinnias, and Gomphrena.
I still need to pull the Squash plant and the last three fruits forming on it. In its place, I will plant fall Peas and some Radish and Carrots below them.
I am also looking at the Basil plants and thinking I may yank them all this week to make a big batch of pesto for freezing this winter.
This weekend is our monthly HarvestShare collection and for the first time this summer I will be home for it and can donate the abundant Garlic Chives -- along with lots of Okra and Cherry Tomatoes.
What are you growing and harvesting in your garden this week?
About Fenton Friday: Every Friday during the growing season, I'll be giving you an update on my community garden plot at the Fenton Street Community Garden just across the street from my house in zone 7 Mid-Atlantic MD/DC border. I'm plot #16. It is a 10 ft x 20 ft space and this is our 15th year in the garden. (It opened in May 2011.) See past posts about our edible garden by putting "Fenton" into the Search box above (at the top, left on this blog).

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