- Robin Wall Kimmerer
In this episode, we talk with Dr. Richard Olsen, director of the U.S. National Arboretum, all about Ancient Plants. The plant profile is on the Gladiolus and we share what's going on in the garden as well as some upcoming local gardening events.
This week is a bit of a limbo time at the community garden plot as we transition from cool weather to warm weather crops, but the ground is so oversaturated from recent rains that I am holding off planting anything. There are areas of our garden that are a literal mud pit! Thank goodness for the woodchip paths around my plot that are keeping things fairly tidy.
I've been harvesting strawberries and weeding a tiny bit. I need to check if the scapes have formed on the garlic as they usually appear by now. The carrots seem to be increasing, but I will wait a few more weeks before pulling another one to check.
The big news is the flowers on the purple podded snap peas are finally blooming and that means peas aren't far behind!
Also, the thornless blackberry has really hit its stride. It is covered in green fruits and I suspect that as soon as it starts to ripen I'll need to move the netting off the strawberries over it.I also found a few self-sown zinnia and celosia seedlings where I am prepping a bed for tomatoes. I'll transplant those to a better spot soon.
What are you growing and eating this week from your edible garden?
About Fenton Friday: Every Friday during the growing season, I'll be giving you an update on my community garden plot at the Fenton Street Community Garden just across the street from my house in zone 7 Mid-Atlantic MD/DC border. I'm plot #16. It is a 10 ft x 20 ft space and this is our 11th year in the garden. (It opened in May 2011.) See past posts about our edible garden by putting "Fenton" into the Search box above.
Carolina allspice (Calycanthus
floridus) is also known as
Sweetshrub. It is native to the Eastern United States and is known for its
fragrant blossoms in mid to late spring.
The roots and bark also have a scent when injured or rubbed
that is similar to camphor.
The flowers are a dark burgundy color and the leaves are
deep green that turn light yellow in the fall before dropping off.
It can grow from full sun to full shade and tolerates most
any soil type. Though it prefers moist ground and to be positioned in dappled
shade as a woodland understory plant.
This shrub can get 8 feet wide and high, so plant it where
it can attain its full size and it will not need pruning.
It occasionally sends out root suckers and you can cut those
off or dig and pot them up to gift to another gardener.
Carolina allspice is deer-resistant and has no major pests
or diseases.
There is also a West Coast species, Calycanthus occidentalis, and a Chinese
sweetshrub (Calycanthus chinensis). Popular
Calycanthus floridus cultivars
and hybrids include ‘Athens’, which has chartreuse flowers; ‘Venus’, which is a
compact grower that has white blooms with a banana scent; and, ‘Aphrodite’,
which has bright red flowers with a citrus-y fragrance.
Carolina allspice: You Can Grow That!
The video was produced
by Washington Gardener Magazine as part of our Plant Profile
series for Mid-Atlantic USA gardeners.
Audio, video, and text by Kathy Jentz
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For our May 2022 Washington Gardener Reader Contest, we are giving away five sets of Beyond Peat samples (prize value: $20).
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To enter to win one of the five sets of Beyond Peat samples, send an email by 5:00pm on May 31 to WashingtonGardenerMagazine@gmail.com with “Beyond Peat” in the Subject line and in the body of the email. Tell us what your favorite article was in the May 2022 issue of Washington Gardener Magazine and why. Please include your full name and mailing address. Winners will be announced and notified on/about June 1.
UPDATE:
Congratulations to our 5 winners! They are:
Edward Yemola, Drums, PA
Annie Shaw, Greenbelt MD
Phyllis Downey, Pasadena, MD
Joanna Protz, Lynch Station, VA
Wendy Bell, Takoma Park, MD
In this episode, we talk with Jenks Farmer, owner of Jenks Farmer, Plantsman and author of Crinum: Unearthing the History and Cultivation of the World's Largest Bulb*, all about Crinum Lilies. The plant profile is on the Carolina Allspice and we share what's going on in the garden as well as some upcoming local gardening events.
The holiday season is here and I bet you have a gardener on your gift list, so we've updated our annual a Holiday Gifts for Gardener...