Savory Sunday: Easiest Garlic Bread Ever!

By Anastazja Kolodziej

This recipe, using garlic grown in our communitygarden plot, is a quick and easy variation on garlic bread. Because the recipe uses raw garlic, the garlic bread has a slightly spicy taste. This goes well as a side or as a snack! 

Ingredients:

• 1 garlic clove
• 2 slices of rustic bread
• 1 teaspoon of butter
• Oil, as needed. If you prefer a strong buttery taste, use only butter. Using a combination of butter and oil will still offer a buttery taste without making it too overwhelming.

Steps:

• Melt butter on a pan. Fry bread, flipping it so both sides are golden. You may need to add oil to the pan to get the bread fully fried. 
• Rub a clove of garlic on both sides of each slice, and serve immediately. 

PIN THIS FOR LATER!

"Savory Sunday" is a weekly summer blog series with seasonal recipes from the garden.

About the Author:

 Anastazja Kolodziej is a rising senior at the University of Maryland, double majoring in multiplatform journalism and the classics (Ancient Greek and Latin). On campus, she serves as an assistant managing editor at The Diamondback.