Fenton Friday: Anticipating Autumn
Meanwhile, I FINALLY got one scrawny cucumber off my vine. So I picked it and sliced it up. Then I put the slices on top a toasted bagel smeared with cream cheese. This is the quintessential summer meal to me, much like a good grilled cheese in the depth of winter. Another cucumber is forming, maybe that can be another lunch sandwich by next week.
I've also been snacking on raw okra, carrots, and made a meal of some of my 'German Butterball' potatoes (boiled and then added a dollop of butter and some seasoning salt-substitute mix).